Thai Choko Chicken (59 )
Ingredients
Ingredients
| 1 teaspoon stevia powder |
| 1 tablespoon fish sauce |
| 1 tablespoon water |
| grind of pepper |
| 1 large choko (peeled and thinly sliced) |
| 150 grams tenderloin chicken (thinly sliced) |
| 1 tablespoon sesame oil |
| 1/2 teaspoon powdered garlic |
| 1 sprig of green part of spring onion (sliced) |
| 1/4 cup coriander for decoration |
| 1 packet of precooked jasmine rice |
Thai Choko Chicken Directions
Combine ½ teaspoon stevia, ½ tablespoon fish sauce, garlic powder, pepper grind in a large bowl and add chicken to marinate for 15 minutes.
Heat a large pan and add sesame oil, sauté garlic until it is slightly brown add chicken and stir fry to brown meat and set aside (2-3 minutes)
Remove chicken
Put choko shreds and the rest of the stevia, fish sauce, and water in the pan and cook choko until slightly tender, add spring onion greens and chicken and blend through
Serve on a bed of Jasmin rice
Top with coriander
Serve with sweet chilli dipping sauce
Nutrition facts
Per Serving
| Fibers (g): | 3g |
